Easy Poblano Peppers

I made some rather yummy and easy peppers the other week.
Here is the recipe I made. It's easy and fast enough to make even when the working day is done!

Here is what you need (you won't use all of this, it depends on how many you make):
1 can black beans
1 jar of salsa
1 package of shredded cheese
1 bag of flavored frozen rice (I used Trader Joe's Chimchurri Rice) It's pretty spicy.
Poblano Peppers

1. Wash then cut peppers in half and clean out the seeds and ribs.
2. Throw in some cheese, rice, black peppers.

3. Then cover in salsa (I added some more cheese to make it look pretty).

4. Put in a 350 degree oven for 25 minutes! Eat!

Long time no post

Well I haven't been up to much that is post-worthy... just waiting for my guy to come home. It's soon. But not soon enough.

I got a Hamster about a month ago. His name is Lou.



He grew about an inch. He doesn't fit in the bubble like he used to. He used to be able to stand up in here, now he can't. And he can't even squeeze himself in there, his little feet dangle out.


But he is still really tiny. He doesn't weigh enough to make the ball roll unless it is on non-carpet.



This picture is funny because the background blends in. It looks like Thing from the Addams family is holding Lou.